Polish Sausage Sauerkraut Slow Cooker

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This Polish Sausage, Sauerkraut, And Potatoes (Crockpot) is really easy to make, and you barely have to lift a finger, and the result is an amazing meal. Once you bite into them, you are going to want to have them in your monthly food rotation.

The flavors are even better than how it smells, so once you catch a whiff, you can't help but get excited.

The kids will eat it; the adults will eat it, so you know it's going to be good. If you have super picky eaters in your house, go ahead and try it because odds are it is going to be devoured!

Prep Time: 10 minutes | Cook Time: 4 hours | Servings: 6

Ingredients:

5-6 Medium gold potatoes cut into large chunks

16 oz. Sauerkraut

1 ½ lb. Polish sausage cut into large pieces

½ C. Chicken broth

1 tsp. Caraway seeds

1 Bay leaf

Salt and pepper to taste

How to make Polish Sausage, Sauerkraut, And Potatoes (Crockpot):

Step 1. Place the sauerkraut into the bottom of the crockpot.

Step 2. Cover the sauerkraut with the potatoes and then the sausage.

Step 3. In a bowl, combine the broth, caraway seeds, and bay leaf.

a. adding broth

b. adding caraway seeds

c. adding bay leaf

Step 4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

Step 5. Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

Enjoy!

Yum!

Now, remember to save this recipe on Pinterest for later 🙂

Ingredients

• 5-6 Medium gold potatoes cut into large chunks
• 16 oz. Sauerkraut
• 1 ½ lb. Polish sausage cut into large pieces
• ½ C. Chicken broth
• 1 tsp. Caraway seeds
• 1 Bay leaf
• Salt and pepper to taste

Instructions

1. Place the sauerkraut into the bottom of the crockpot.
2. Cover the sauerkraut with the potatoes and then the sausage.
3. In a bowl, combine the broth, caraway seeds, and bay leaf.
4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
5. Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 434 Total Fat: 20g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 80mg Sodium: 2004mg Carbohydrates: 45g Net Carbohydrates: 0g Fiber: 6g Sugar: 3g Sugar Alcohols: 0g Protein: 20g

Polish Sausage Sauerkraut Slow Cooker

Source: https://sweetpeaskitchen.com/polish-sausage-sauerkraut-and-potatoes-crockpot/

Posted by: allenlairieve.blogspot.com

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